Fukagawa-Meshi

Fukagawa-meshi is said to have its roots in meals eaten by working Fukagawa fishermen. The dish features rice cooked together with clams and ginger.

Kitanomori Yamato-imo Yam

These yamato-imo yams were produced in the magnificent lands of Kitanomori. Enjoy it with a hot bowl of rice.

Dim Sum Steamed in Bamboo

We steam jade shrimp dumplings, pork shaomai, and chicken with sticky rice in bamboo leaves on site.

Daily Noodle Specials from Across Asia

Choose from a variety of toppings including steamed chicken, green onion, shredded Szechuan pickles, and goji berry.

Sausage and Scrambled Eggs

Enjoy breakfast favorites like sausages, bacon, and scrambled eggs.

Freshly Baked Bread

Choose from a selection of freshly baked goods like croissants, chocolate danishes, and French rolls, which are prepared on site in single-serving sizes.

Chinese Soy Milk Congee

Made with both rice and soy beans, this congee provides a healthy balance of nutrients that will boost your immune system.

Coconut Chicken Curry

Savor the sweet flavor of coconut milk accented with the aroma of spices.

Recharge on Vitamins with Salad

Available vegetables include Swiss chard and coriander brought directly from Hokuto, Yamanashi.

A Fun Selection of Cereals

We have fruit granola, oatmeal, dry fruits, and more.

Red Bean Paste from Eitaro Sohonpo Nihonbashi

A shop established in the first year of the Bunsei era (1818-1830), Eitaro Sohonpo in Nihonbashi, Tokyo craft Edo-style sweets using their sweet red bean paste. Enjoy the sweetness of shiratama, mitsumame, and kuromitsu in these original treats.

Breakfast Drinks

Our selection of drinks includes orange juice, milk, vegetable juice, sencha from Gion Tsujiri, and hojicha. Various hot beverages such as coffee and tea are also available.